Menu

Romaine lettuce, tossed with creamy homemade Caesar salad dressing (salad dressing contains raw egg), Romano pecorino cheese and homemade croutons.

Romaine lettuce, tossed with creamy homemade Caesar dressing (salad dressing contains raw egg), Romano pecorino cheese and homemade croutons, topped with grilled chicken breast.

Chopped garden salad, roasted beets, artichoke hearts, hearts of palm, green peas, garbanzo beans.

Chopped garden salad, roasted beets, artichoke hearts, hearts of palm, green peas, garbanzo beans, topped with grilled Scottish salmon. Blackened per request.

Garden greens, freshly roasted turkey, tomato, egg, bacon, avocado and Gorgonzola cheese crumble.

Fresh garden greens, cucumbers, shredded carrot, edamame, avocado and topped with Peppercorn crusted Ahi tuna with wasabi vinaigrette and topped with frizzled onions

Napa cabbage, garden greens, carrot, scallions, chopped cilantro, sesame seeds, mandarin oranges. Tosses in our homemade Orietal dressing topped with grilled chicken breast and wanton chips

Garden greens, corn, tomatoes, avocado, cheddar cheese topped with grilled chicken breast

Shrimp sauteed with white wine, garlic, lemon butter and tomatoes, served with angel hair pasta.

Chicken breast lightly floured and sauteed with mushrooms and Marsala wine served over linguine pasta

Spinach linguine tossed in basil and pine nuts pesto sauce with sundried tomatoes, artichoke hearts and mushrooms

Aged Angus - Midwestern corn-fed Angus beef. Aged for 28 days and well marbled for peak flavor. Coated with our signature blend of herbs and spices, and then slowly roasted. Served with beef au Jus and creamy horseradish sauce.Served with choice of French fries or mashed potatoes and vegetable medley

Angus ground beef grilled to your liking. Sauteed onions and mushrooms.Served with mashed potatoes and vegetable medley

1/2 chicken dipped in special spices and baked to perfection. Served with homemade country gravy mashed potatoes and chefs selection of seasonal vegetables.

1/2 chicken in our signature herbs and spices, baked to perfection. Mashed potatoes and chefs selection of seasonal vegetables. Dark or white meat only available for an additional charge. Please allow 35-40 minutes for preparation.Served with mashed potatoes and vegetable medley

Chicken breast, in panko-Parmesan crust, topped with arugula and cherry tomatoes, tossed in light vinaigrette. Served with garlic pasta.

Boneless, skinless all-natural chicken breast sauteed with capers and lemon butter, served with mashed potatoes and chef's selection of seasonal vegetable. Served with mashed potatoes and vegetable medley

Sauteed herb and Parmesan crusted all - natural chicken breast, topped with artichoke, garlic and Roma tomatoes in a light lemon butter sauce. Served over mashed potatoes.

Allow 45 minutes for preparation. Served with mashed potatoes. Country gravy and vegetable medley

allow 45 minutes for preparation. Served with mashed potatoes and vegetable medley

served with mashed potatoes, Country gravy, vegetable medleyAllow 45 minutes for preparation

Fresh garden salad topped with ham, salami, zesty peppers and mozzarella cheese.

Romaine lettuce topped with red onions and grated Parmesan cheese. Steal or chicken for an additional charge.

Grilled chicken on a bed of mixed greens topped with cucumbers, tomatoes and red onions.

Seasoned ground beef, lettuce, tomato, onion, salsa, sour cream then garnished with home made tortilla chips. Substitute chicken for an additional charge.

5 gulf shrimp, beer-battered and fried to perfection. Garnished with a California medley.

5 gulf shrimp sauteed with spinach and garlic butter.

6 fresh perch fillets your way. Pan fried, beer-battered and Parmesan crusted.

5 shrimp stuffed with crabmeat then breaded and fried.

Our fresh and delicious codfish dipped in beer-batter and fried to a golden brown.

A deep-fried delight! 3 jumbo shrimp, 2 stuffed with one 4 oz. piece of god. Breaded and fried to a golden brown.

Gulf shrimp sauteed with broccoli, cauliflower and carrots in garlic butter, Served over Linguine.

A simple, but creamy pasta entree you can not do without, Fettuccine mixed with our made for scratch Alfredo sauce. Add grilled chicken for an additional charge.

A large amount of pasta nobody can refuse! topped with mozzarella cheese. Add sausage for an additional charge.

5 jumbo pieces of breaded eggplant, baked with marinara sauce and mozzarella cheese.

Crumbled Italian sausage mixed together with rigatoni and a four cheese blend, topped with marinara sauce, baked with mozzarella for an additional charge.

Grille chicken strips tossed with a California medley cooked in marinara and served over lenguine.

A breaded chicken breast topped with marinara and mozzarella baked and served with angel hair.

Served with vodka, diablo or marinara sauce. Add chicken or shrimp for an additional charge.